Meet The Owner & CHocolatier, Alicia Andreozzi

Alicia Andreozzi grew up in an entrepreneurial family surrounded by foodies, creative culinary dishes, and beautifully decorated desserts. Born and raised in Smithfield, she spent her youth watching her father decorate cakes at the family’s bakery and learned the ins and outs of business from her grandfather who operated an Italian restaurant in town for nearly a decade. 

The admitted chocoholic decided to combine her passion for business and confectionary treats to launch Andre’z Dipped and Drizzled in the fall of 2015. The name of the business is a playful adaptation of her last name, Andreozzi, while also paying homage to the culinary businessmen in her life who helped to influence and shape her career. 

The now, third generation small business owner, prides herself on creativity, quality, freshness, and customer service. Alicia particularly enjoys working with clients by customizing their event favors ranging from birthday parties to wedding favors, that are as special as their occasion. 

To enter her shop on Mineral Spring Avenue is to experience sensory overload with intoxicating aromas of chocolate swirling in front of your eyes.  The shelves are stocked with every kind of dipped and drizzled treat imaginable.

Having grown up in "Apple Valley" - its no wonder that the heart of Andre’z Dipped and Drizzled business is her signature loaded apple. With a multitude of toppings available, the combinations are endless and with the Loaded Apple Rewards Card, there’s a good excuse to keep coming back to find your new favorite creation. 

Whether you are looking for seasonal novelty items, stocking stuffers, a delicious gift, or an afternoon pick me up, simply follow your nose and tastebuds to Andre’z Dipped and Drizzled located in North Providence.